Recipe requests

“Seafood Pajeon and the mysterious side dishes”

  • 2 posts
  • started 5 years ago by Becky
  1. Maangchiiiii~
    i would really like to see how to make a good pajeon! (egg and green onion pancake) what fillers are usually used for it? I've only had the seafood kind and i tastes sooo good. and i was wondering if you know how to make that potato salad-like side dish and the zucchini-egg side dish (i really like that one)

  2. Becky,
    pajeon is delicious! : )
    I am going to post Pajeon (green onion pancake with seafood) recipe someday. Meanwhile check this out:
    You can modify the recipe by using all green onions and seafood. Korean style potato salad recipe will be posted, too.
    Thank you!

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