Seafood Pajeon and the mysterious side dishes

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 5 years, 8 months ago.

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  • #48797

    Becky
    Participant

    Maangchiiiii~

    i would really like to see how to make a good pajeon! (egg and green onion pancake) what fillers are usually used for it? I’ve only had the seafood kind and i tastes sooo good. and i was wondering if you know how to make that potato salad-like side dish and the zucchini-egg side dish (i really like that one)

    #52024

    Maangchi
    Participant

    Becky,

    pajeon is delicious! : )

    I am going to post Pajeon (green onion pancake with seafood) recipe someday. Meanwhile check this out: http://www.maangchi.com/recipes/ya-chae-jeon

    You can modify the recipe by using all green onions and seafood. Korean style potato salad recipe will be posted, too.

    Thank you!

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