Korean cooking forum topics
i would really like to see how to make a good pajeon! (egg and green onion pancake) what fillers are usually used for it? I’ve only had the seafood kind and i tastes sooo good. and i was wondering if you know how to make that potato salad-like side dish and the zucchini-egg side dish (i really like that one)
pajeon is delicious! : )
I am going to post Pajeon (green onion pancake with seafood) recipe someday. Meanwhile check this out: http://www.maangchi.com/recipes/ya-chae-jeon
You can modify the recipe by using all green onions and seafood. Korean style potato salad recipe will be posted, too.
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