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Recipe requests

“Seafood Pajeon and the mysterious side dishes”

  • 2 posts
  • started 4 years ago by Becky
  1. Becky My profile page
    • Yorisa
    • 6 posts
    • joined March 26, 2009

    Maangchiiiii~
    i would really like to see how to make a good pajeon! (egg and green onion pancake) what fillers are usually used for it? I've only had the seafood kind and i tastes sooo good. and i was wondering if you know how to make that potato salad-like side dish and the zucchini-egg side dish (i really like that one)

    • Posted 4 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    Becky,
    pajeon is delicious! : )
    I am going to post Pajeon (green onion pancake with seafood) recipe someday. Meanwhile check this out: http://www.maangchi.com/recipes/ya-chae-jeon
    You can modify the recipe by using all green onions and seafood. Korean style potato salad recipe will be posted, too.
    Thank you!

    • Posted 4 years ago

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