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Seafood Pajeon and the mysterious side dishes

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    • March 26, 2009 at 4:50 am #48797
      Becky
      Participant

      Maangchiiiii~

      i would really like to see how to make a good pajeon! (egg and green onion pancake) what fillers are usually used for it? I’ve only had the seafood kind and i tastes sooo good. and i was wondering if you know how to make that potato salad-like side dish and the zucchini-egg side dish (i really like that one)

    • March 27, 2009 at 3:04 am #52024
      Maangchi
      Keymaster

      Becky,

      pajeon is delicious! : )

      I am going to post Pajeon (green onion pancake with seafood) recipe someday. Meanwhile check this out: https://www.maangchi.com/recipes/ya-chae-jeon

      You can modify the recipe by using all green onions and seafood. Korean style potato salad recipe will be posted, too.

      Thank you!

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