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Hi Maangchi,
I have bought some seasoned oyster from Korean market. Can you tell me what’s best to eat with this oyster ?
Thanks.
Lisa
You can use it in kimchi or in a spring vegetable bibimbap.
Lisan,
It must be seasoned pickled oysters called Eoriguljeot. http://en.wikipedia.org/wiki/Jeotgal
You can eat it with rice as a side dish.