Thanks for you quick response Maangchi~
So my question was for shikhye, is the fermenting process for the rice or the malt water?
When you were making your recipe, you added unfermented malt water to your fermented malt water and boiled it together at the end. So I was wondering if you could just ferment a little bit of malt water and add a lot of unfermented malt water at the boiling stage (my rice cooker is very small)? Does the whole fermenting process of the rice change the malt water?
It's kind of hard to understand but your response will help me understand a great deal. THANK YOU