Maangchi,
I love all the namul side dishes. One of my favorites is what appears to be shredded dry squid with a sweet spicy syrupy sauce. It is chewy and delicious! Can you post a recipe of it? Also, I would love to make mustard leaf kimchi too. thanks!
Advertisement
-
Canterbury
with Tanja -
Amsterdam
with Sarah -
Rotterdam
with Reinier -
Rotterdam
with Susanne -
Copenhagen
with Mina -
Sydney
with Chris -
Wellington
with Jamie -
Wellington
Korean food party -
Rotorua
preparations -
Rotorua
with Mere -
Rotorua
sightseeing -
Singapore
with Hannah -
Jakarta
with Mariska -
Kuala Lumpur
with Allison -
Manila
with Josephine
Advertisement