Korean cooking forum topics:
I love all the namul side dishes. One of my favorites is what appears to be shredded dry squid with a sweet spicy syrupy sauce. It is chewy and delicious! Can you post a recipe of it? Also, I would love to make mustard leaf kimchi too. thanks!
yes, I will post the recipe someday. ojinguhmuchim is delicious! Especially it’s one of my popular recipes.
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