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side dish request

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    • May 30, 2010 at 6:46 am #49525
      hellokitty08
      Member

      I don’t know what it’s called in Korean but it’s similar to the shredded squid recipe you have, I think. They have it at the Korean restaurant in NYC. It’s a side dish and it’s red and it’s a little spicy but not really. It has like a crunchy kind of texture. Like the ggahk doogi texture. I can’t seem to find the picture. :( Do you know which side dish I’m talking about? I would love to make it. My husband loves it!

    • May 30, 2010 at 7:56 am #53671
      koralex90
      Participant

      do u know if it is a veggie or made of squid?

    • May 31, 2010 at 3:46 am #53672
      hellokitty08
      Member

      It’s definitely not squid. I’m not sure if it’s a veggie =

    • May 31, 2010 at 1:18 pm #53673
      koralex90
      Participant

      I have a feeling that it is 무말랭이 무침 or 도라지 무침.. what do you think Maangchi?

    • June 1, 2010 at 1:51 am #53674
      hellokitty08
      Member

      Do you think you can post pictures of both? I’ll know what it is once I see it.

    • June 1, 2010 at 3:37 am #53675
      koralex90
      Participant

      도라지 무침 http://www.mcfood.net/design/beatmarket/sub/016.jpg

      무말랭이 http://cfs14.tistory.com/image/30/tistory/2009/03/29/20/01/49cf550d01c03

    • June 1, 2010 at 8:35 pm #53676
      hellokitty08
      Member

      They both look the same. lol But yes, it is exactly one of those side dishes. It’s making my mouth watery. haha What is the difference in both of them?

    • June 1, 2010 at 9:36 pm #53677
      hellokitty08
      Member

      Hmm…I THINK it’s the first one.

    • June 2, 2010 at 12:36 am #53678
      koralex90
      Participant

      One is made of bellflower roots, the second made of radishes which have been squeezed of most of its juice so its extra crunchy. The 2nd one has a very ultra crunchy texture while the first one is just chewy, not exactly “crunchy” id say..

    • June 2, 2010 at 2:38 am #53679
      hellokitty08
      Member

      Ok I remember the side dish was crunchy and also chewy but not crunchy like a pickle

    • June 2, 2010 at 3:55 am #53680
      hellokitty08
      Member

      I would love a youtube video of how to make 도라지 무침 =)

    • June 2, 2010 at 11:19 pm #53681
      koralex90
      Participant

      Bellflower Root MuChim

      Here is the recipe! good luck! <3

    • August 15, 2012 at 9:09 pm #53682
      Maangchi
      Keymaster

      My dorajimuchim recipe is online now. Thank you for your patience! https://www.maangchi.com/recipe/dorajimuchim

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