Talk:

Recipe requests

“side dish request”

  • 13 posts
  • started 2 years ago by hellokitty08
  1. hellokitty08 My profile page
    • Yorizzang
    • 43 posts
    • joined May 21, 2010

    I don't know what it's called in Korean but it's similar to the shredded squid recipe you have, I think. They have it at the Korean restaurant in NYC. It's a side dish and it's red and it's a little spicy but not really. It has like a crunchy kind of texture. Like the ggahk doogi texture. I can't seem to find the picture. :( Do you know which side dish I'm talking about? I would love to make it. My husband loves it!

    • Posted 2 years ago
  2. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    do u know if it is a veggie or made of squid?

    • Posted 2 years ago
  3. hellokitty08 My profile page
    • Yorizzang
    • 43 posts
    • joined May 21, 2010

    It's definitely not squid. I'm not sure if it's a veggie =\

    • Posted 2 years ago
  4. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    I have a feeling that it is 무말랭이 무침 or 도라지 무침.. what do you think Maangchi?

    • Posted 2 years ago
  5. hellokitty08 My profile page
    • Yorizzang
    • 43 posts
    • joined May 21, 2010

    Do you think you can post pictures of both? I'll know what it is once I see it.

    • Posted 2 years ago
  6. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    도라지 무침 http://www.mcfood.net/design/beatmarket/sub/016.jpg

    무말랭이 http://cfs14.tistory.com/image/30/tistory/2009/03/29/20/01/49cf550d01c03

    • Posted 2 years ago
  7. hellokitty08 My profile page
    • Yorizzang
    • 43 posts
    • joined May 21, 2010

    They both look the same. lol But yes, it is exactly one of those side dishes. It's making my mouth watery. haha What is the difference in both of them?

    • Posted 2 years ago
  8. hellokitty08 My profile page
    • Yorizzang
    • 43 posts
    • joined May 21, 2010

    Hmm...I THINK it's the first one.

    • Posted 2 years ago
  9. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    One is made of bellflower roots, the second made of radishes which have been squeezed of most of its juice so its extra crunchy. The 2nd one has a very ultra crunchy texture while the first one is just chewy, not exactly "crunchy" id say..

    • Posted 2 years ago
  10. hellokitty08 My profile page
    • Yorizzang
    • 43 posts
    • joined May 21, 2010

    Ok I remember the side dish was crunchy and also chewy but not crunchy like a pickle

    • Posted 2 years ago
  11. hellokitty08 My profile page
    • Yorizzang
    • 43 posts
    • joined May 21, 2010

    I would love a youtube video of how to make 도라지 무침 =)

    • Posted 2 years ago
  12. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/

    Here is the recipe! good luck! <3

    • Posted 2 years ago
  13. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    My dorajimuchim recipe is online now. Thank you for your patience! http://www.maangchi.com/recipe/dorajimuchim

    • Posted 9 months ago

RSS feed for this topic

Reply

You must log in to post.

No tags yet.