I don't know what it's called in Korean but it's similar to the shredded squid recipe you have, I think. They have it at the Korean restaurant in NYC. It's a side dish and it's red and it's a little spicy but not really. It has like a crunchy kind of texture. Like the ggahk doogi texture. I can't seem to find the picture. :( Do you know which side dish I'm talking about? I would love to make it. My husband loves it!