side dish request

Home Forums Recipe requests side dish request

This topic contains 12 replies, has 3 voices, and was last updated by  Maangchi 4 years, 1 month ago.

Viewing 13 posts - 1 through 13 (of 13 total)
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  • #49525

    hellokitty08
    Member

    I don’t know what it’s called in Korean but it’s similar to the shredded squid recipe you have, I think. They have it at the Korean restaurant in NYC. It’s a side dish and it’s red and it’s a little spicy but not really. It has like a crunchy kind of texture. Like the ggahk doogi texture. I can’t seem to find the picture. :( Do you know which side dish I’m talking about? I would love to make it. My husband loves it!

    #53671

    koralex90
    Participant

    do u know if it is a veggie or made of squid?

    #53672

    hellokitty08
    Member

    It’s definitely not squid. I’m not sure if it’s a veggie =

    #53673

    koralex90
    Participant

    I have a feeling that it is 무말랭이 무침 or 도라지 무침.. what do you think Maangchi?

    #53674

    hellokitty08
    Member

    Do you think you can post pictures of both? I’ll know what it is once I see it.

    #53675

    koralex90
    Participant
    #53676

    hellokitty08
    Member

    They both look the same. lol But yes, it is exactly one of those side dishes. It’s making my mouth watery. haha What is the difference in both of them?

    #53677

    hellokitty08
    Member

    Hmm…I THINK it’s the first one.

    #53678

    koralex90
    Participant

    One is made of bellflower roots, the second made of radishes which have been squeezed of most of its juice so its extra crunchy. The 2nd one has a very ultra crunchy texture while the first one is just chewy, not exactly “crunchy” id say..

    #53679

    hellokitty08
    Member

    Ok I remember the side dish was crunchy and also chewy but not crunchy like a pickle

    #53680

    hellokitty08
    Member

    I would love a youtube video of how to make 도라지 무침 =)

    #53681

    koralex90
    Participant

    Bellflower Root MuChim

    Here is the recipe! good luck! <3

    #53682

    Maangchi
    Keymaster

    My dorajimuchim recipe is online now. Thank you for your patience! http://www.maangchi.com/recipe/dorajimuchim

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