Korean cooking forum topics:
Hi~ I’m going to Jeju Island for a short trip. We’re staying at a pension so we’ll have our own kitchen. I want to cook a couple of dishes, but the kitchen will only have pots/pans/utensils, no ingredients!!! (Except maybe cooking oil? I don’t know). Does anyone have any ideas?
So far I have:
Egg Drop Soup
And maybe pre-seasoned/marinated meat that I can buy at the supermarket?
I’m worried that if I leave out ingredients from recipes they won’t taste good… I don’t know which ingredients are ok to leave out.
Are you bringing some ingredients with you? A lot of Korean dishes can be made if you have staples on hand, like sesame oil and red pepper flakes. There are some fun videos of Maangchi in Mexico, cooking with ingredients she brought with her. Maybe they will inspire you.
I hope you have a good trip!
No, I don’t plan on bringing ingredients since I’ll be flying from Canada to Korea.
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