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So I tried the aeris kitchen doraji recipe…

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    • January 4, 2011 at 3:48 am #49910
      hellokitty08
      Member

      and it did not come out the way I like it. It was not as tasty and spicy and chewy and good as I would buy it already made from the korean supermarket. Can you PLEASE post this recipe? Or if anyone can help that would be great. I also tried to look for other doraji recipes online but couldn’t find the one I like the way it’s pre made at the market.

    • January 4, 2011 at 6:41 pm #54421
      Maangchi
      Keymaster

      Hi,

      I emailed you just now that I will post the doraji saengchae recipe someday in the future.

      I believe what you are saying, but I hope you should not leave any negative comments about somebody else’ recipes here because it makes me feel uncomfortable.

    • January 4, 2011 at 8:04 pm #54422
      hellokitty08
      Member

      I didn’t mean anything negative by it. I wouldn’t embarass anyone of my own kind because I am korean myself.

      Thank you for the email. I can’t wait for your doraji recipe! Right now I am making your cucumber side recipe and waiting for the end of the week.

    • January 9, 2011 at 3:21 am #54423
      mokpochica
      Participant

      I make the doraji from aeri’s website often except I don’t use cucumber. I love doraji and would live to see a non spicy version of doraji side dish. The crunch of doraji is so satisfying!

    • August 15, 2012 at 9:13 pm #54424
      Maangchi
      Keymaster

      Dorajimuchim (Spicy bellflower roots side dish)! https://www.maangchi.com/recipe/dorajimuchim

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