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sollong-tang

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    • December 18, 2008 at 10:55 pm #48684
      kumaxx
      Member

      hi maangchi… i wonder if you know how to make sollong-tang? how do you get it smooth and mild?

    • December 19, 2008 at 6:05 am #51733
      Maangchi
      Keymaster

      kumaxx,

      When you boil beef for a long time, the meat will get tender.

      Check my beef radish soup. If you like seolongtang, I’m sure you will like the soup, too.

      https://www.maangchi.com/recipes/oisobagi-kimchi

      It’s very easy to make. Anyway, I’m going to post the seolongtang recipe someday in the future. Thank you!

    • December 22, 2008 at 3:40 am #51734
      kumaxx
      Member

      thanks maangchi. i will try that in the near future…

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