Talk:

Recipe requests

“Soon Dae Guk (순대국)”

  • 4 posts
  • started 1 year ago by LuccaQ
  1. LuccaQ Buffalo,NY My profile page
    • Yorizzang
    • 26 posts
    • joined June 15, 2010

    I found some frozen soondae (also spelled sundae) at my local Korean market. I know I can eat it as it is but I would like to try it in a soup I've heard of first, SoonDae Guk. Does anyone know of a recipe for this? If not, what kind of broth is used and what other things are in it. Thanks!

    • Posted 1 year ago
  2. LuccaQ Buffalo,NY My profile page
    • Yorizzang
    • 26 posts
    • joined June 15, 2010

    I was excited to try the soondae so I went ahead and tried it on its own with some chogochujang to dip it in. It was delicious! I wasn't sure how I would like it, this is why I wanted to try it in a soup first. Soondae is a Korean type of sausage check out this article for more information: http://en.wikipedia.org/wiki/Sundae_(Korean_food) .

    • Posted 1 year ago
  3. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 292 posts
    • joined June 9, 2009

    SunsaeGuk can have different types of broth. Put 순대국­ into google images. I prefer the kind of brown one.

    This is how I like it to look.
    http://nakada98.tistory.com/602

    I do plan to learn how to make it but have not started my research yet.

    • Posted 1 year ago
  4. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 292 posts
    • joined June 9, 2009

    LuccaQ,

    This should get you close http://forums.egullet.org/index.php?/topic/112471-sundaeguk/

    I might try that when I get home.

    • Posted 1 year ago

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