I am a long time follower of your YouTube channel. I wanted to request if you could make video talking about
1) How long to keep Korean food dishes?
2) How long to keep food ingredients? Like, I just bought a container of Red Pepper Paste. I know to refrigerate after I open it, but how long will it keep? Can you take about common ingredients and how long we can keep them?
3) Could you get a close up of how to prepare dried achovy for stock? It seems simple, but I feel unsure how to do it.
Thank you! BTW, do you think you do a video about how to use Acorn Starch? I saw this at the Korean grocery that I finally have found in my local area. I am curious as to how it is used? Can you make Acorn Jelly?
I know your busy, but I hope you might address one or more of these questions in the future. :)
Thanks! I think you are awesome!!!!!!!