Hello- my 14 month old was diagnosed with a soy allergy... Since he was 12 months I basically stopped cooking with kangjang & dwaenjang, even gochujang. I feel so bad for my Korean husband! I also feel bad for my 3 year old who loves Korean food; but I cannot risk my 2nd born's health & possibly life just for food.
What do allergic Koreans eat?? Is there some kind of recipe besides jajang pap (he's also allergic to eggs- so that means no to most noodles... And no shellfish, dairy or nuts). I hate him not being able to have Korean Food! If there are any ideas- I would greatly appreciate it! 😃