Talk:

Recipe requests

“soy sauce meat recipe”

  • 2 posts
  • started 6 months ago by jimshue4
  1. jimshue4 United States My profile page
    • Aggie
    • 1 posts
    • joined October 28, 2012

    I am not sure how my mom made this. When it was done it was 1 inch squares of beef stored in a glass kimichi jar in soy sauce. It was very strong tasting so you just tore chunks off and put on rice. Would love to know how to make it.

    • Posted 6 months ago
  2. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 325 posts
    • joined June 9, 2009

    Sounds like this one.
    http://www.maangchi.com/recipe/jangjorim

    • Posted 6 months ago

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