Talk:

Recipe requests

“soy sauce meat recipe”

  • 2 posts
  • started 1 year ago by jimshue4
  1. I am not sure how my mom made this. When it was done it was 1 inch squares of beef stored in a glass kimichi jar in soy sauce. It was very strong tasting so you just tore chunks off and put on rice. Would love to know how to make it.

  2. Sounds like this one.
    http://www.maangchi.com/recipe/jangjorim


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