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“Soybean Flour Fermented & Acorn Starch”

  • 2 posts
  • started 5 years ago by Tuty
  1. Hi Maangchi,
    I just came back from Korean store and saw the above items but I don't know what those are for. Any ideas?
    I am just curious....

  2. Anybody knows what soybean flour fermented & acorn starch?
    Maybe acorn jelly? I sometimes see some food name is translated weirdly. Acorn jelly dish (dotorimook) is included in the list of my upcoming video recipes.


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