I love your website. It is my go-to for Korean cooking and your recipes are wonderful.
I recently visited New York City and ate dinner in Korea town. My fiance and I had some spicy galbi jjim. We both loved it and are wanting to try our hand at it at home.
I can make galbi jjim and I know how to make dduk poki - do I just combine the two dishes when they're done? That kind of how it looked and tasted but I have no idea. There are no recipes online to give me details.
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