Hope you are keeping fine. My name is Rashmi and I am one of your vegetarian fans. We met at Gapshida Sydney. Can you please put the recipe or make a video on the Spicy Mushroom dish you made with Oyster mushrooms (with Gochujang and Chilli flakes) for the Sydney Meet-Up. I tried to make it with Oyster mushroom. It is not bad but your one was much better.
Also when you have time, if you can post few recipes of Korean Temple Cuisine it will be appreciated by all vegetarians, vegans and Buddhists etc.
Thank you very much and All The Best.
-Rashmi & Presanthi