Korean cooking forum topics:
This is one of the best! Spicy and tasty!
Boil about 400 gram of small (French) potatoes in about 1 liter of broth (beef), add some salt as well…just a little.
mix 150 gram of minced meat with one tablespoon of sesame oil, one tablespoon of korean chili powder, one tablespoon of gochujang paste and two chopped cloves of garlic.
When the potatoes are well cooked, add the mix and let it boil for 5 minutes.
add one courgette (small parts) and half a leek (chopped) and leave it for another 5 minutes.
finishing touch will be a bit of spring onion on top when you put the bowls on the table.
This is one of my absolute favourite soups!
Good recipe, I like it spicier so I add a teaspoon of chili powder or you can add some spicy snack mix and ground ginger with other spices and a can of coconut milk with the courgette. Pretty appetizing as a dish.
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