Hi, In the Seattle Metro area many Korean restaurants serve a salad with sashimi grade tuna cut into small pieces in a bed of salad greens with sliced green onions in a red salad dresssing. I would like to know what this is called and how to make the salad dressing.
Advertisement
Maangchi forums:
Introduce yourself
General discussion
Recipe requests
Korean restaurant reviews
Reader recipes
Dutch Korean food club
Malaysian Korean food club
Korean event listings
Jamie's Jip
Advertisement