I just finished reading a great book called "The Calligrapher's Daughter" by Eugenia Kim. In it they sometimes talk about cooking and mentioned a "squash blossom" stew. I see zucchini blossom's at the market. Does anyone know what this stew/soup is called so I can find a recipe? Thanks!! PS- This is a great book about a girl's (and later woman's) life growing up in Korea during the Japanese occupation.