Whenever I go to Korean Restaurant, I always see Squid (sometime them cooked in spicy sauce,sometime not) and Black Bean Side Dish. They are cooked in sweet Sesame taste, and very tasty.I don't know how to soften the squid and make them like the texture I ate in Restaurant, and I have no idea what kind of bean is used for making the Sesame Sweet taste Black bean side dish too. Would you show me how to make those side dishes ? Appreciated a lot.
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