Squid Usage for Kimchi

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    • #50180
      tonyn.VN
      Member

      Hi Maangchi!

      I have a question that needs an answer as soon as possible. Could I use squid that I just bought from the market, salted, and put in the freezer for an hour the same day I make the kimchi instead of waiting a week to use it?

    • #54866
      Maangchi
      Keymaster

      You could try it out but you will have to wait to eat your kimchi until it ferments. When your kimchi ferments, the squid will ferment, too.

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