Squid Usage for Kimchi

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 3 years, 6 months ago.

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  • #50180

    tonyn.VN
    Member

    Hi Maangchi!

    I have a question that needs an answer as soon as possible. Could I use squid that I just bought from the market, salted, and put in the freezer for an hour the same day I make the kimchi instead of waiting a week to use it?

    #54866

    Maangchi
    Participant

    You could try it out but you will have to wait to eat your kimchi until it ferments. When your kimchi ferments, the squid will ferment, too.

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