Home Forums Recipe requests Ssambap

This topic contains 1 reply, has 2 voices, and was last updated by  sanne 2 weeks, 2 days ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
  • #65438


    Hello, I tried to find the recipe for Ssambap and I could not find it. I’d love to make ssambap after seeing it eaten in a K-drama that I just saw. Thanks you!



    “Ssam” is just the greens you wrap meat or fish into, “bap” is the rice you may put in, too – there’s no special recipe for that!
    Bulgogi, raw fish, pork belly (grilled or cooked) – anything goes!
    The only special thing may be the fitting ssamjang (dipping-sauce).

    Bye, Sanne.

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.