Korean cooking forum topics:
Hello, I tried to find the recipe for Ssambap and I could not find it. I’d love to make ssambap after seeing it eaten in a K-drama that I just saw. Thanks you!
“Ssam” is just the greens you wrap meat or fish into, “bap” is the rice you may put in, too – there’s no special recipe for that!
Bulgogi, raw fish, pork belly (grilled or cooked) – anything goes!
The only special thing may be the fitting ssamjang (dipping-sauce).
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