steamed bun
- This topic has 0 replies, 1 voice, and was last updated 9 years, 9 months ago by .
Viewing 0 reply threads
Viewing 0 reply threads
- You must be logged in to reply to this topic.
Home › Forums › Korean food discussion › steamed bun
Hi Maangchi,
I made your pork steamed buns today but I substituted the filling with curry beef. They came out pretty yummy except not as pretty as yours.But, I will try again. Thank you for your lovely posts. I just love the simplicity of your cooking, like how you used a glass plate as a cover instead of some fancy cling wrap. I like the fact that you are real and that puts me at ease while I am trying to cook Korean food, which I love .
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.