Hi - While traveling to the nearest asian market earlier this week (which is 45 min away!), I bought a couple extra korean radishes. I have not cut them up in any way so they are whole.
I'm looking to use these radishes to include in some soups. Can I cut and freeze the pieces for use in soups sometime in the next month? Does the radish freeze well or does it lose some of the texture if frozen?
Thanks in advance for your recommendations! :)