Korean cooking forum topics:
Hi Maangchi! Now that I am back in USA I have been craving those waffles that you can buy on the street or in subway stations that have a sweet syrup and cream. You can choose vanilla, choco or strawberry. I don’t know what kind of cream is used or what the syrup is. And I really want to eat them here in USA. Maybe you can make a tutorial???
Or even just a reply on how to make the cream and what the syrup usually is.
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