Korean cooking forum topics:
My name is Tracy and I am half Korean and half Polish. My place of employment is having an “international food” presentation day and are asking for volunteers to make an international dish. Naturally, I want to make a Korean dish but was wondering if you have a recipe that meets these guidelines for me?
2. Quick and easy to make
3. Can make in large quantities
4. Least important: A dish that’s not typical in a Korean restaurant, i.e. bulgogi, bibimbap, etc.
Any suggestions will be greatly appreciated. Thanks so much!
How about making kimbap and japchae? They are always popular dishes at any party and you can make them in a few hours in advance.
If you want to get some lots of compliments, make Korean crunchy fried chicken. I gurantee it will be very popular. Good luck!
Crunchy fried chicken: http://www.maangchi.com/recipe/easy-dakgangjeong
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