My name is Tracy and I am half Korean and half Polish. My place of employment is having an "international food" presentation day and are asking for volunteers to make an international dish. Naturally, I want to make a Korean dish but was wondering if you have a recipe that meets these guidelines for me?
2. Quick and easy to make
3. Can make in large quantities
4. Least important: A dish that's not typical in a Korean restaurant, i.e. bulgogi, bibimbap, etc.
Any suggestions will be greatly appreciated. Thanks so much!