OK, I know typically you need a special machine to make these and I've never heard of anyone making them at home. But maybe you can approximate the recipe? Maybe it's possible in a takoyaki, kanom krok or ebilskiver pancake pan? If anyone can do it, Maangchi can!
Advertisement
Maangchi forums:
Introduce yourself
General discussion
Recipe requests
Korean restaurant reviews
Reader recipes
Dutch Korean food club
Malaysian Korean food club
Korean event listings
Jamie's Jip
Advertisement