I recently bought some jarred kimchi from the same brand I usually get, just a different store. It seems very sweet. Does this mean it's newer? I really like my kimchi sour. Should I leave it out of the fridge for a while? I made chamchi kimchi jjigae yesterday and I had to add some rice vinegar to make it taste right. Has this happened to anyone else before? Does anyone here like sweeter kimchi? I plan on making my own kimchi in the future, but for now the jarred one is better than nothing.
Also, what is the name of the Korean folding dining tables? I would really like to buy one online, but I can't seem to find a place that ships overseas. I know about Japanese chabudai, but they are usually round, which is not what I want. I tried g-market, but every seller that had the table I was looking for didn't ship overseas. If anyone knows of a place, please share! Thank you!