Sweet Kimchi

This topic has 1 reply, 2 voices, and was last updated 9 years, 10 months ago by Maangchi.

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- June 8, 2014 at 7:18 am #51085
  nickdiep
  Member
  Hello maangchi! I have made kimchi using your recipe and I just love it. Lately, I went to a few korean restaurants here in California and I’ve noticed that their kimchi is sweet? How can I make the kimchi attain this sweetness? Every time I make the kimchi it turns out sour. I can’t eat fresh batches either, I just hate how the cabbage has that tarty, bitter, spicy kick that’s natural and not from spices. Please let me know and thanks a lot!
- June 8, 2014 at 9:47 am #55824
  Maangchi
  Keymaster
  If you like to make your kimchi sweeter, add more sugar.
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