Sweet potato stem recipe?

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This topic contains 4 replies, has 4 voices, and was last updated by  rx71004 2 years, 2 months ago.

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  • #49046

    bratty477
    Participant

    Hi Maangchi! So glad to have found this website…truly amazing!

    I was wondering if there is a recipe for a “sweet potato stem recipe”? It sells in the Korean market dehydrated/dried and looks like thin and curled stick pieces and says it is “Go goo ma soon”??

    I’m thinking I have to boil it for some time to hydrate it and get it soft but am lost as to the marinade?

    Thanks much and enjoying many of your recipes here!

    #52642

    Maangchi
    Participant

    Welcome to my website!

    Yes, it’s dried sweet potato stem side dish (gogumajulki namul)

    To make the banchan (side dish), I boil them first and soak over night until they get softer. Then I cut them into bite size,add some seasoning (soy sauce, garlic, ), and cook using a pan or wok. The detailed recipe for dried sweet potato stem dish will be posted later. Thank you!

    #52643

    bratty477
    Participant

    Thank you!

    #52644

    Reinier
    Member

    What would be the boiling time for the gogumajulki?

    #52645

    rx71004
    Member

    My aunt use to make this and it was delicious. I just ran into some dried goguma julgi and would love to know how to make them again. I’ve been cooking it for 2 hours… maybe i should stop, haha. Could you please tell us how to make them?! Thank you!!!

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