Hi Maangchi! So glad to have found this website...truly amazing!
I was wondering if there is a recipe for a "sweet potato stem recipe"? It sells in the Korean market dehydrated/dried and looks like thin and curled stick pieces and says it is "Go goo ma soon"??
I'm thinking I have to boil it for some time to hydrate it and get it soft but am lost as to the marinade?
Thanks much and enjoying many of your recipes here!