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Sweet potato stem recipe?

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    • September 12, 2009 at 4:23 am #49046
      bratty477
      Participant

      Hi Maangchi! So glad to have found this website…truly amazing!

      I was wondering if there is a recipe for a “sweet potato stem recipe”? It sells in the Korean market dehydrated/dried and looks like thin and curled stick pieces and says it is “Go goo ma soon”??

      I’m thinking I have to boil it for some time to hydrate it and get it soft but am lost as to the marinade?

      Thanks much and enjoying many of your recipes here!

    • September 12, 2009 at 11:56 am #52642
      Maangchi
      Keymaster

      Welcome to my website!

      Yes, it’s dried sweet potato stem side dish (gogumajulki namul)

      To make the banchan (side dish), I boil them first and soak over night until they get softer. Then I cut them into bite size,add some seasoning (soy sauce, garlic, ), and cook using a pan or wok. The detailed recipe for dried sweet potato stem dish will be posted later. Thank you!

    • September 13, 2009 at 10:22 pm #52643
      bratty477
      Participant

      Thank you!

    • July 2, 2012 at 5:48 pm #52644
      Reinier
      Member

      What would be the boiling time for the gogumajulki?

    • August 30, 2012 at 11:51 pm #52645
      rx71004
      Member

      My aunt use to make this and it was delicious. I just ran into some dried goguma julgi and would love to know how to make them again. I’ve been cooking it for 2 hours… maybe i should stop, haha. Could you please tell us how to make them?! Thank you!!!

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