Talk:

Recipe requests

“syrup coated sweet potato or kumara”

  • 4 posts
  • started 3 years ago by JCS
  1. JCS My profile page
    • Aggie
    • 2 posts
    • joined January 11, 2010

    Hi Maangchi,

    My name is Jessica and I live in New Zealand. I remember one of my korean friends mother made this sweet dessert, it was some kind of sweet potato or kumara pieces coated with harden sugary syrup. I really enjoyed and wonder what it is called and how do you make it?

    Yours sincerely,
    Jessica

    • Posted 3 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    Jessica,
    It's called "matang" in Korean. http://cfs.tistory.com/attach/5054/3586157836.jpg

    Sure it is one of my upcoming recipes that will be posted.
    My "matang" will look darker than the matang in the photo.
    Thank you for your request!

    • Posted 3 years ago
  3. JCS My profile page
    • Aggie
    • 2 posts
    • joined January 11, 2010

    Thank you Maangchi, I look forward to your video!

    Have a great day!

    God bless

    Sincerely,
    Jessica

    • Posted 3 years ago
  4. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    My matang(candied sweet potatoes) and ppottetto (Korean sweet potato fries) recipes are online now. Thank you for your patience! http://www.maangchi.com/recipe/matang

    • Posted 2 years ago

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