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syrup coated sweet potato or kumara

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    • January 11, 2010 at 10:09 pm #49234
      JCS
      Member

      Hi Maangchi,

      My name is Jessica and I live in New Zealand. I remember one of my korean friends mother made this sweet dessert, it was some kind of sweet potato or kumara pieces coated with harden sugary syrup. I really enjoyed and wonder what it is called and how do you make it?

      Yours sincerely,

      Jessica

    • January 11, 2010 at 10:53 pm #53109
      Maangchi
      Keymaster

      Jessica,

      It’s called “matang” in Korean. http://cfs.tistory.com/attach/5054/3586157836.jpg

      Sure it is one of my upcoming recipes that will be posted.

      My “matang” will look darker than the matang in the photo.

      Thank you for your request!

    • January 12, 2010 at 9:11 pm #53110
      JCS
      Member

      Thank you Maangchi, I look forward to your video!

      Have a great day!

      God bless

      Sincerely,

      Jessica

    • December 7, 2010 at 4:07 pm #53111
      Maangchi
      Keymaster

      My matang(candied sweet potatoes) and ppottetto (Korean sweet potato fries) recipes are online now. Thank you for your patience! https://www.maangchi.com/recipe/matang

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