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“Take kimchi out of the fridge to ferment?”

  • 3 posts
  • started 1 year ago by LisaL

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  1. LisaL USA My profile page
    • Yorizzang
    • 19 posts
    • joined September 11, 2009

    Just want to make sure this is ok before I do it.
    The kimchi in my fridge is still very fresh tasting, and I just want to make sure it's OK for me to take some out after it being in the fridge to put in a jar to ferment quicker?

    • Posted 1 year ago
  2. kumaxx berlin germany My profile page
    • Yorizzang
    • 87 posts
    • joined December 18, 2008

    yes, thats alright. fermenting needs a little warmth to start. check every couple of hours depending on how warm the ambient temperature is and leave the lid open.

    • Posted 1 year ago
  3. LisaL USA My profile page
    • Yorizzang
    • 19 posts
    • joined September 11, 2009

    Okedoke, thank you!

    • Posted 1 year ago

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