Take kimchi out of the fridge to ferment?

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This topic contains 2 replies, has 2 voices, and was last updated by  LisaL 4 years, 3 months ago.

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  • #49580

    LisaL
    Member

    Just want to make sure this is ok before I do it.

    The kimchi in my fridge is still very fresh tasting, and I just want to make sure it’s OK for me to take some out after it being in the fridge to put in a jar to ferment quicker?

    #53796

    kumaxx
    Member

    yes, thats alright. fermenting needs a little warmth to start. check every couple of hours depending on how warm the ambient temperature is and leave the lid open.

    #53797

    LisaL
    Member

    Okedoke, thank you!

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