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“Takoyaki Recipe”

  • 2 posts
  • started 1 year ago by gentatravel
  1. Batter:

    1tsp salt
    1tsp baking powder
    1tsp dashi powder
    1 egg
    200g flour
    800ml cold water

    Adittional ingredients:

    Diced octopus (about 1/2 inch pieces)
    Tenkasu (Deep fried flour batter)
    Benishoga (Pickled ginger)
    Green onion

    Optional toppings:

    Kimchi
    Sausage
    Fish cake
    Cheese

    Garnish:

    Grinded toasted Nori Seaweed
    Bonito flakes
    Mayonaise
    Teriyaki sauce

    Instructions:

    Heat a takoyaki pan. When its heated, add 1-2 tsp of vegetable oil. Add the takoyaki batter into the panen until its 80% Full. Add octopus, Pickled ginger, and tenkasu. Fill up the holes until it floods a little bit. Add green onions on top of the flooding batter. When the flooding batter is cooked, seperate each takoyaki with a pick. Rotate each takoyaki 90 degrees. Then, Rotate another 90 degrees. Keep spinning the takoyaki until golden brown. Garnish with Teriyaki sauce, bonito flakes, grind toasted Nori Seaweed, and mayonaise. Enjoy!

  2. I love takoyaki! It is healthy too!


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