I was wondering if anyone knows how to cook "TEGUTAN SOUP" (i'm not sure if this is how you call it- please correct me if I'm wrong). When I was living in Japan, I used to order this ALL the time whenever I go to a korean bbq place. It's a spicy clear soup- so wonderful during winter. I would love to learn how to cook this! If anyone has a recipe, plz let me know!!
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