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Introduce yourself

“THANK YOU”

  • 2 posts
  • started 5 years ago by tokka2me
  1. Thank you so much...all these years I've been asking my mom to teach me how to make Korean food and we never found the time or patience to get to it...plus my Korean isn't that great so sometimes I don't understand what ingredients she is telling me to buy and she could never tell me HOW MUCH of the ingredients I need to add (she eyeballs everything and gets them right all the time due to her many years of experience - she is an amazing cook)...thanks to your site, I was able to make soondoobu jigae and soybean paste soup for the first time! I think it's amazing you put this altogether...it really helpful to my generation of gals who want to cook Korean food! Much love to you...keep up the good work! Gam sa ham nyee dah =)

  2. "...really helpful to my generation of gals who want to cook Korean food..."

    PFFh. your generation. Guys wanna cook Korean food too.

    Nice username William Hung. BTW I'm from Langley.


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