Korean cooking forum topics:
I discovered you on youtube. I watched for hours and learned and enjoyed my native dishes thanks you to.
I’m a Korean-American guy works the night shift as a bartender and most Korean restaurants are closed after work or when I’m craving Korean Kuisine the most. It’s no longer a problem. I go grocery shopping and I put it together when the time is right (usually wee hours in the morn. :p).
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