Korean cooking forum topics:
I love your recipes and videos. I’ve downloaded them all as references every time I cook Korean recipes for my family back in the Philippines. My family loved the short beef ribs that I’d cooked by following your recipe.
Thanks a lot, and BTW you’re the best and second to none.
P.S: As of this writing, I’m waiting for the pork of my gamjatang to cook so that I could put the sauce. Again, thanks for your recipe (http://www.maangchi.com/recipe/gamjatang)
I hope your gamjatang turned out delicious! Thank you very much! You are living in Pusan where lots of seafood is available! Welcome!
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