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“Thanks Maangchi”

  • 2 posts
  • started 2 years ago by Bulgogiandy
  1. Bulgogiandy Pusan, South Korea My profile page
    • Aggie
    • 2 posts
    • joined August 25, 2010

    Hi Maangchi!!!

    I love your recipes and videos. I've downloaded them all as references every time I cook Korean recipes for my family back in the Philippines. My family loved the short beef ribs that I'd cooked by following your recipe.

    Thanks a lot, and BTW you're the best and second to none.

    P.S: As of this writing, I'm waiting for the pork of my gamjatang to cook so that I could put the sauce. Again, thanks for your recipe (http://www.maangchi.com/recipe/gamjatang)

    • Posted 2 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    I hope your gamjatang turned out delicious! Thank you very much! You are living in Pusan where lots of seafood is available! Welcome!

    • Posted 2 years ago

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