Thanks Maangchi!

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      Rebecca G.
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      I am a college student and I lived in Korea for two years while in the military. I also met my husband there, although he is Mexican. And we miss Korean food soooooo much! I have started to collect recipes from some of my Korean friends but I am very excited that I found this site! We have already made some of your banchan recipes to go with Ssamgyeopsal and galbi. Thank you so much for taking the time to share your recipes!

      Rebecca and Jose

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