Korean cooking forum topics
Hey so here’s the thing..a new friend of mine just recently gave me some kimchi that her mom made.. *so nice of her* well when i opened the box i found cucumber strips inside the kimchi?? and i tried eating it…it taste rather…weirddd…well i was seasoned enough because it was brown instead of red..so i added in more chili flakes..so wat’s happening now is..the kimchi had become slimy.. =___=
can i still eat it in this condition..slimy as in touch it and you’ll feel something slimy and slippery on your fingers..
Advise on this! :) thanks!!
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