hey everyone here! assuming that everyone is a korean food fan I'm wondering if any of u made Mu Saeng Chae (무생채) before?? Its a type of Banchan available in Maangchi's recipes too~ I ate it in Korean Restaurants and fell in love with it..I tried making it myself tonight but it didn't turn out that good..:(
the ones I had is sweet, spicy and very sour..I love sweet and sour food! but my Mu Saeng Chae turned out to be BITTER!! I have no idea why this happened..I used a Daikon radish.. :( any ideas or solutions to this??
THANKS IN ADVANCE KIND SOULS OUT THERE!!