I am a teacher and we are having an International day at our middle school for our students with many different foods represented. I have a $250 budget and I was wanting to cook bulgogi on a bed of rice as small tasting samples for the students we have about 300 students that would be brave enough to try it. Of course I will also have kimchi for the brave little souls to try. =)
Are there any tips from how to keep it warm, how to cook a large amount of bulgogi? Is it best to broil in the oven to save time? I will have to do all of my cooking myself, I do have a very large wok too.
Any and all suggestions are welcome. Keep in mind these samples will be in small 4oz. cups maybe..