At my favorite Korean restaurant, there's a dish called Tofu Kimchi Samgyupsal. I feel it's a creation of this very restaurant, as I haven't seen the recipe anywhere, nevertheless it's extremely delicious and unique in taste.
I feel it's just a mixture of kimchi and something similar to Doejibulgogi (simply called samgyupsal at the restaurant, but it's marinated spicily) and heated up.
The warm kimchi together with the pork make an exquisit and extraordinary mixture. Alongside goes simple tofu.
I wonder if any of you have come across this very dish and if there's a recipe for it? (unless it's really just kimchi and Doejibulgogi mixed up :D)