Korean cooking forum topics:
I got this bottle of Korean tomato vinegar, I am not quite sure what it is used for, what the benefits are, etc. I didn’t even know it existed. It looks very interesting though. Does anyone know what it does?
It came with this pomegranate vinaigrette drink I got at the local Asian market.
Looks interesting, never heard of before!
Funny story: the other day, I went to our neighbour to return something when I noticed his Japanese wife making Sushi. So I asked her what ‘AZIJN’ she was using and she replied VINEGAR! hahaha… you must know that the word for vinegar in Dutch is AZIJN.
So they thought that ‘vinegar’ was a brand :-) …they pay about €7,- = USD10 for a small bottle hahaha!
They didn’t know that vinegar is english for ‘azijn’.
From now on they buy plain vinegar and this cost 50 cent.
Just wanted to share.
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.