Korean cooking forum topics
I got this bottle of Korean tomato vinegar, I am not quite sure what it is used for, what the benefits are, etc. I didn’t even know it existed. It looks very interesting though. Does anyone know what it does?
It came with this pomegranate vinaigrette drink I got at the local Asian market.
Looks interesting, never heard of before!
Funny story: the other day, I went to our neighbour to return something when I noticed his Japanese wife making Sushi. So I asked her what ‘AZIJN’ she was using and she replied VINEGAR! hahaha… you must know that the word for vinegar in Dutch is AZIJN.
So they thought that ‘vinegar’ was a brand :-) …they pay about €7,- = USD10 for a small bottle hahaha!
They didn’t know that vinegar is english for ‘azijn’.
From now on they buy plain vinegar and this cost 50 cent.
Just wanted to share.
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