I came across this restaurant on the net only. I will eat their very soon. I have been told by my Korean friend the name means "Mucho SAM GYUP SAL" he likes to mix Spanish & English... From reading it’s a small but incredible place that is all about the pork belly (bacon)
I live in New Jersey so it few hours to get there.
If anyone has been to this place or wants to go let me know I welcome your opinions and your company.