Korean cooking forum topics:
I came across this restaurant on the net only. I will eat their very soon. I have been told by my Korean friend the name means "Mucho SAM GYUP SAL" he likes to mix Spanish & English… From reading it’s a small but incredible place that is all about the pork belly (bacon)
I live in New Jersey so it few hours to get there.
If anyone has been to this place or wants to go let me know I welcome your opinions and your company.
I went this past Saturday night with two of my buddies. The place was all a had hoped for and more. My friend mention to the waitress/mom than we were form Jersey and we found her restaurant on the internet. Seconds later as she was putting the bacon on the grill "here is an extra peace since you made the trip from NJ". Lots of food lots & lost of Soju lots of fun.
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