Korean cooking forum topics:
Alright so, I came into tons of chicken legs. The only thing that I ever use chicken legs for is a dish that I make (my own recipe :D) that’s more chinese (anise chicken with garlic). It’s a great recipe and I love it, but I do not want to eat this all the time, feel me?
Do you have any recipes with chicken legs as the main ingredient? Any type of recipe is fine (soups, main dish, side dish).
Onto that one also, I’m going to have alot of bones for soup stock (kinda good because I’m running pretty low…though I usually prefer duck bones)…any creative soup stock recipes as well aside from the traditional way?
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