Korean cooking forum topics
I've been looking for a brand of gochujang that does not contain corn or rice syrup and came across two varieties on hmart.com .
The first one is called "Chongga Traditioanl Red Pepper Paste" and the other is
"Mcgguroom Hot Pepper Paste."
They are both refrigerated and contain similar ingredients. Has anyone tried either of these brands or any similar type of gochujang? How do they compare to the kind with corn/rice syrup (which is just about every other commercially available brand).
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