1. For a normal korean lunch/dinner at home (2 adults & a preschooler), how many dishes are there on the table?
2. What do you cook if you have a preschooler at home? I seem to have the impression that most korean dishes are spicy.
3. How much banchan does a korean mom make in a day, since they are consumed in a large variety but small quantities. Plus there are only 2 adults in my family. And vegetables don't keep too well right?