Udon & intestine sausage

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      acrayonbloom
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      Hi!

      I was wondering if you knew of a good recipe for Udon soup stock made from scratch.. I know its technically a Japanese dish, but I see it pre-made all over H-mart, and am dying to know how its made.

      I know it involves dried fish and a whole bunch of stuff.. :)

      Also, I just tried this amazing sausage- the casing is intestine, and the inside is filled with the clear noodles & sauce/spices. What is that!? it was so delicious.

      THANKS! ! !

      Han-sam-nida!

      Sah-rang-heh! !

      -Caryn

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