Home › Forums › Korean food discussion › Vegetarian Baek Kimchi
Hello,
I found a recipe for Baek Kimchi, but it requires 새우젓 (saeujeot). Anyone have any ideas for a vegetarian replacement? Thank you.
I would just use more salt (they are really salty) and if you wanted to add something “fishy” boil some Kombu and add the water from that.
yes, this is my vegetarian baek kimchi recipe! https://www.maangchi.com/recipe/baek-kimchi
.
.