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“Vegetarian Baek Kimchi”

  • 2 posts
  • started 1 year ago by tjvanausdal
  1. tjvanausdal California My profile page
    • Aggie
    • 1 posts
    • joined April 7, 2012

    Hello,
    I found a recipe for Baek Kimchi, but it requires 새우젓 (saeujeot). Anyone have any ideas for a vegetarian replacement? Thank you.

    • Posted 1 year ago
  2. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 325 posts
    • joined June 9, 2009

    I would just use more salt (they are really salty) and if you wanted to add something "fishy" boil some Kombu and add the water from that.

    • Posted 1 year ago

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