Vegetarian Baek Kimchi

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This topic contains 2 replies, has 3 voices, and was last updated by  Maangchi 11 months, 2 weeks ago.

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  • #50486

    Hello,

    I found a recipe for Baek Kimchi, but it requires 새우젓 (saeujeot). Anyone have any ideas for a vegetarian replacement? Thank you.

    #55248

    I would just use more salt (they are really salty) and if you wanted to add something “fishy” boil some Kombu and add the water from that.

    #55249

    Maangchi
    Participant

    yes, this is my vegetarian baek kimchi recipe! http://www.maangchi.com/recipe/baek-kimchi

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