Recently my family had to be temporarily vegetarian for a period of time. So I modified your Soondubu jigae recipe. I left out the garlic, meat,seafood,fish sauce and green onions. For stock, I used vegetarian soup stock powder made from vegetables and lots of zucchini and thinly sliced carrots in place of what I left out. It was delicious. My family loved it. I might just use this recipe sometimes when ther is no seafood in my freezer!
Advertisement
-
Canterbury
with Tanja -
Amsterdam
with Sarah -
Rotterdam
with Reinier -
Rotterdam
with Susanne -
Copenhagen
with Mina -
Sydney
with Chris -
Wellington
with Jamie -
Wellington
Korean food party -
Rotorua
preparations -
Rotorua
with Mere -
Rotorua
sightseeing -
Singapore
with Hannah -
Jakarta
with Mariska -
Kuala Lumpur
with Allison -
Manila
with Josephine
Advertisement